Gorgonzola Green Goddess Dressing
Ingredients:
1 cup mayonnaise
2 medium cloves garlic, minced
1/2 cup chopped green onions
2 tsp. Worcestershire sauce
1/4 cup fresh lemon juice (juice of about 1 large lemon)
1 cup lightly packed fresh basil
2 Tbsp. olive oil
1 Tbsp. Gorgonzola
1/2 tsp. salt
pinch of cayenne
Directions:
Place all ingredients in the bowl of a food processor or blender and mix until smooth. Transfer to airtight container and refrigerate until ready to use. Serve as a dip or use as a dressing for salad.
Cook’s note: Dressing will keep up to one week in an airtight container in the refrigerator.
Molly Soudant